• Manage kitchen staff and coordinate food orders • Supervising food prep and cooking • Checking food plating and temperature • Maintaining control of food cost and BOH Labor

8 Positions Available

• Preparing restaurant tables with special attention to sanitation and order • Attending to customers upon entrance to the restaurant • Presenting menus, serving and helping customers select food/beverages

2 Experienced Positions - 2 Trainee Positions

• Setting up workstations with all needed ingredients and cooking equipment • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) • Cooking food in various utensils or grillers